Future Endeavour
As we continue on our journey towards a greener, more sustainable future, our business remains steadfast in its commitment to innovation and impact. We envision a world where eco-friendly catering products are not just a niche offering but a standard practice embraced by all. With each new product iteration, partnership, and initiative, we are inching closer to that reality, one sustainable serving at a time.
01
What we worry about?
Indonesia is the world's second-largest contributor to marine plastic pollution, producing an estimated 3.22 million metric tons of plastic waste annually (Source: Ocean Conservancy)
02
Indonesia have a huge percentage
A study conducted by the University of Georgia estimates that Indonesia contributes up to 10% of global plastic pollution in oceans.
03
why we want to emphasise the reusable and eco-friendly product
Only about 10-20% of plastic waste generated in Indonesia is collected and properly managed, leaving the rest to pollute waterways, oceans, and ecosystems (Source: World Bank).
Mission
To pioneer sustainable practices in the catering industry of Indonesia, merging environmental stewardship with culinary ingenuity. We are dedicated to sourcing, manufacturing, and promoting eco-friendly catering products that minimize waste and maximize efficiency. Through relentless innovation and collaboration, we strive to empower businesses and individuals to embrace sustainable solutions, fostering a culture of environmental responsibility and culinary excellence for generations to come.
Vision
At the heart of our business lies a vision of environmental stewardship and culinary innovation. We recognized the urgent need for sustainable solutions in the catering industry, particularly in a country as vibrant and food-centric as Indonesia. With a deep commitment to preserving our planet for future generations, we set out to revolutionize the way catering products are sourced, manufactured, and utilized.