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All of our ingredients are all organic from our own garden and from local farmers.
Our menus can be vegan, vegetarian, and Gluten free friendly
Breakfast Wraps 12 Organic mushrooms, baked beans, avocado and goat cheese.
Bacon and free range egg 10
On multigrain bread with some spinach.
Okonomiyaki 14
Japanese pancake with fried eggs and japanese sauce.
Bowl of Salad 10
Build your own salad with fresh organic lettuce, tomatoes, corn, mushrooms and avocado.
Add Feta, bacon or fried tofu 5
Smashed Avo 12
On multigrain toast with feta
Banana Muffin 5
Cheese Toasties (vga) 10
With vegan cheese and multigrain bread.
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Eggs on multigrain Toast 10
Free range eggs choose between poached, scrambled or fried
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Carrot Cake 5
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